For bakeries and professional kitchens, the format and performance of baking paper directly impact daily operating efficiency.

 As a manufacturer, Jusheng Paper develops three dedicated silicone‑coated paper grades for varied application scenarios under our **Noblesil** series: 

• **Noblesil‑R — Water‑based Siliconized Vegetable Parchment Paper**

Premium top‑grade option. Zero‑solvent formula with outstanding barrier performance and minimal silicone transfer. Ideal for premium European baking & organic food projects, highest cost level. 

• **Noblesil‑O — Solvent‑based Siliconized Vegetable Parchment Paper**

Mid‑range workhorse grade. Vegetable parchment base delivers superior wet‑strength & grease resistance versus ordinary paper. Performance close to Noblesil‑R at moderate cost, widely adopted for mass industrial bakery production. 

• **Noblesil‑Base — Economy General‑Purpose Silicone Baking Paper**

Cost‑effective entry‑level grade. Reliable basic non‑stick & greaseproof function. Perfect for mass‑market baking and single‑use applications with great cost‑performance.

 All grades can be reused 5‑8 times. We supply both pre‑cut sheets and jumbo rolls for global distributors and food‑service partners.

▪️ Pre‑cut sheets: fast deployment, fit high‑repeat kitchen operations

▪️ Converted jumbo rolls: free cutting for varied tray dimensions, great for continuous bakery production

 Our silicone paper portfolio highlights:

✔ Excellent non‑stick performance, reusable for 5‑8 times

✔ 3 grades (Noblesil‑R / O / Base) to meet different production demands

✔ PFAS‑free & biodegradable grades optional

✔ Oven & microwave applicable

✔ Working temperature:‑20℃ to 220℃

 We support custom sizes, packaging and private label to fit your local market demand.

Sheets or rolls — which sells better in your market? Leave your comment.

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